Description

Grow your own fresh and nutritious Kaaramani (Vigna unguiculata), also known as Yardlong Bean, Cowpea, or Thattai Payaru, with our premium quality seeds. Widely used in South Indian cuisine, Kaaramani is a fast-growing, climber vegetable that thrives in warm climates and produces long, slender, and tender pods perfect for stir-fries, curries, and sambhar.

Key Features:

• ✅ High Germination Rate – Tested for quality and performance

• 🌱 Organic & Non-GMO – Safe for you and your family

• 🏡 Perfect for Home Gardens & Farms – Grows well in pots or ground

• 🌞 Best Season to Sow – Late spring to monsoon (March–July)

• 🥗 Highly Nutritious – Rich in protein, iron, and dietary fiber

How to Grow:

• Soil: Well-drained loamy soil with good organic content

• Sowing Depth: 1–2 cm deep

• Spacing: 1.5 ft between plants

• Support: Requires a trellis or stake for climbing

• Watering: Regular watering, avoid waterlogging

• Harvest Time: 60–75 days after sowing